Benedicti - Prosecco DOC Extra Dry

Production Area: Italy - Veneto
 
Method: Martinotti-Charmat
 
Craft: Aromatic and delicate sparkling wine, obtained from the refermentation of the wine in small-sized stainless steel autoclaves at low temperature for a whole process that lasts about 45 days.
 
Bubbles: Abundant and evanescent, with fine and persistent perlage.
 
Color: Pale straw yellow.
 
Aroma: Finely fruity, delicate bouquet, aromatic, balanced, and of great elegance.
 
Taste: Clean, soft, with hints of green apple.
 
Alcohol content: 11% Vol.
 
Residual sugar: 1.2%.
 
Serving temperature: 6-8 °C.
 
Pairing: Perfectly paired with rich platters, enhancing cured meats and cheeses. Excellent with vegetable risottos, light and cold dishes, lightly prepared fish, and low-temperature cooked white meats.
 
Storage: In a cool and dry place, refrigerate a few hours before serving.